How to make the best burger you'll ever eat

What is a Perfect Burger? For me, it’s a burger that offers little resistance for your teeth, when going through a warm bun, then gifts you with a satisfying pop once your teeth break the grilled crust of the meat and warm juices roll down your tongue next to a string of melted cheese. Your taste buds go wild as condiments mix with cheese and meat. Salty and sweet, crunchy and smooth, flavors and textures combine with each chew.

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How would you like to have lobster on your burger?

The lobster and the beef didn’t overpower one another. They complemented each other well. Immensely well, in fact.

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